ProduceOne Food & Nutrition Laboratory

The ProduceOne Food & Nutrition Laboratory is a state-of-the-art facility where University of Dayton dietetics students have hands-on learning experiences with food and cooking.

This space, located on the 5th floor of Fitz Hall, offers multiple opportunities for students to develop key skills for their future profession in dietetics. There are four cooking stations in the lab (3 at the back of the lab, plus one large station at the front of the lab). Stations include an oven, microwave, stand mixer, fridge, sink, cookware and food prep tools.

Tables and chairs in the center of the lab offer a space for classroom instruction.